Noodle Soup with Scallop (가리비 칼국수 / Garibikalguksu)
10/19/2023
245
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Korean_food
This dish is made by boiling noodles in a rich scallop soup. The soup is clear and refreshing, thanks to the clams and scallops used in the broth. The noodles are tender and chewy, brimming with savory flavors from the soup. Some crunchy and spicy flavors of fresh kimchi will heighten the food experience. Scallops and clam meat are hidden between the noodles, inviting the eater to a treasure hunt.
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