Assorted Sliced Raw Croaker (민어모둠회 / Mineomodumhoe)
10/19/2023
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Korean_food
The sweet and chewy assorted sliced raw croaker is a dish where you will know the true flavor of the fish by eating its skin, back, belly, tail, and air bladder. Croaker, which tastes the best in summer, is considered the best among summer Bokdarim (food eaten on dog days) in Honam region. Croaker has long been a high-end fish used to make food such as raw fish, pan-fried delicacies, soup, and dried fillet served on precious feasts such as weddings and sixtieth birthday parties. In oriental medicine, it is recommended as a stamina food that will help recover health of people who are tired from the heat and have no appetite.
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