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    • HOME
        • Kimchi Jjigae (김치찌개 / Kimchijjigae)

          • 10/19/2023

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          • Korean_food

    • Kimchi jjigae is one of the most popular stews in Korea. Aged sour kimchi that is more than six months old, rather than fresh kimchi, is boiled in a pot with large pork chunks. The spicy and sour taste is quite superb. The longer you boil the stew, the richer it will taste. Koreans eat kimchi jjigae as meals but the dish also goes well with liquor.
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