Soyangho Makguksu Street (소양호 막국수거리)- VISITKOREA

- - Soyangho Makguksu Street (소양호 막국수거리)
    
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Makguksu (buckwheat noodles) is a traditional dish made from coarse buckwheat flour, where only the outer husk of the grain is removed. Originally served to honored guests in the Chuncheon region, the dish gained widespread popularity after the Korean War as a staple food during times of economic hardship. Today, the area near Soyangho Lake in Chuncheon is famous for its dedicated "Makguksu Street," a destination frequented by both tourists and locals alike. The noodles can be enjoyed in a chilled kimchi or dongchimi (radish water kimchi) broth, or served dry and tossed with vegetables and seasonings. Diners often customize the flavor with vinegar, mustard, or a splash of broth. For a complete meal, it is common to pair the noodles with other regional specialties like memilbuchim (buckwheat pancake) or savory memiljeonbyeong (buckwheat crepe). The district is also conveniently located near several attractions, including the scenic Jungdo Tourist Resort at Uiamho Lake and Korea’s first Animation Museum, making it an excellent stop for a day trip.
Address

Address Directions

Cheonjeon-ri, Sinbuk-eup, Chuncheon-si, Gangwon-do

강원특별자치도 춘천시 신북읍 천전리

Website

Website
www.chuncheon.go.kr/tour/

Operating hours

Operating hours
Varies by store

Holiday

Holiday
Varies by store

Inquiries

Inquiries
+82-33-250-3089

ParkingFee

ParkingFees
Free
Map Directions

What's nearby Here are some recommended destinations nearby! Attractions within 50 kilometers are arranged in the order of closest distance.
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