Dive Into the Deep Flavors of Kimchi! : VISITKOREA

- - Dive Into the Deep Flavors of Kimchi!
    
    08/18/2025
    
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Kimchi is a staple of every Korean meal. Read on to learn more about the vast world of this flavorful fermented food.
Kimchi, Anywhere Anytime
Kimchi, a fermented vegetable dish, is a Korean traditional dish that accompanies every meal in Korea. It is made with various vegetables including cabbage, radish and cucumber, and there are many different variations in cooking methods and types. As kimchi’s efficacy in health has been scientifically proven, the interest in this Korean food is also rising around the world.
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Kimchi-related festivals
- Gwangju Kimchi Festival
  October 31-November 2, 2025 Seo-gu, Gwangju View more >>
- Goesan Gimjang Festival
  November 6-9, 2025 Goesan-eup, Goesan-gun, Chungcheongbuk-do View more >>
Various foods made with kimchi
- Kimchi jjigae
- Aged kimchi gimbap
- Bean curd with stir-fried kimchi
- Kimchi mandu
Tourist attractions to learn more about kimchi
- Museum Kimchikan
  Museum Kimchikan is a museum dedicated to kimchi in Insa-dong’s Maru Art Center. The exhibition details the culture, history, trajectory, and efficacy of kimchi and teaches the visitors how to make kimchi through videos. View more >>>
Gimjang
Gimjang, the making and sharing of large quantities of kimchi (fermented cabbage) ahead of the long winter months to come, is an essential part of Korean culture. Despite being centered on kimchi, this practice has never been limited to just food preparation. Gimjang is more of a ceremony, bringing family members together, promoting cooperation among members of society and sharing with the less fortunate. This provides a sense of identity and unity, enhancing ties among different communities. Also, it is a culture of bringing people closer to nature.
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* This content was last updated in Aug 2025, and therefore information may differ from what is presented here. We advise you to check for updates before visiting.