09/10/2024
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Korea_Tourism
Korea_Traditional_Culture
kimchi
kimjang
Kimchi is a staple of every Korean meal. Read on to learn more about the vast world of this flavorful fermented food.
Kimchi, a fermented vegetable dish, is a Korean traditional dish that accompanies every meal in Korea. It is made with various vegetables including cabbage, radish and cucumber, and there are many different variations in cooking methods and types. As kimchi’s efficacy in health has been scientifically proven, the interest in this Korean food is also rising around the world.
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Anseong UNESCO Kimjang(Kimchi Making) One Day Tour
Goesan Gimgang Festival
Museum Kimchikan
Gimjang, the making and sharing large quantities of kimchi (fermented cabbage) ahead of the long winter months to come, is an essential part of Korean culture. Despite being centered on kimchi, this practice has never been limited to just food preparation. Gimjang is more of a ceremony, bringing family members together, promoting cooperation among members of society and sharing with the less fortunate. This provides a sense of identity and unity, enhancing ties among different communities. Also, it is a culture of bringing people closer to nature.
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* This column was last updated in September 2024, and therefore information may differ from what is presented here. We advise you to check for updates before visiting.