The Most Flavorful Delicacies to Savor in Korea
Korean Dishes Not to Miss
Korea boasts an array of diverse dishes, yet certain delicacies stand out as absolute must-tries. From the comforting allure of Noodles in Black Bean Sauce and Sausage Jjigae to the delightful yet reasonably priced flavors found in Soy Sauce Marinated Crab and Oysters, these dishes are essential for anyone seeking an authentic taste of Korean cuisine during their visit.
The Iconic Dish from K-Dramas
Noodles in Black Bean Sauce
Noodles in Black Bean Sauce feature thick Chinese noodles topped with a sauce made by Stir-Frying Chunjang (Sweet Bean Sauce), onions, cabbage, and meat in oil. Originating from Chinese Black Bean Sauce Noodles, this dish was adapted in Korea by infusing sweetness into the Chunjang, creating a flavor tailored to Korean palates. Noodles in Black Bean Sauce is a popular choice when dining out for Koreans and have garnered significant attention from foreigners, thanks to their prominence in K-Dramas. The dish's initially unfamiliar black sauce surprises many with its distinct savory taste and the rich oiliness of Chunjang, frequently captivating the curiosity of newcomers. Recently, due to the active participation of Mukbang (online broadcasts of people eating food) YouTubers - an originally Korean term now embraced worldwide - foreigners are purchasing Korean Noodles in Black Bean Sauce Ramyeon to savor themselves. In Korea, this dish comes in diverse forms: from the classic version with sauce over cooked noodles to Noodles in Thick Black Bean Sauce, where the sauce and noodles are served separately, with the sauce stir-fried without moisture in oil. Variants include Premium Noodles in Black Bean Sauce with Seafood and Jumbo Noodles in Black Bean Sauce presented on large platters. Among these, Noodles in Thick Black Bean Sauce, cherished by Koreans, combines a thick sauce with crisp vegetables and chewy, soft noodles.