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Chuncheon Makguksu Museum was built with the theme of buckwheat noodles (makguksu), Chuncheon’s local dish. The museum's unique exterior design was inspired by the image of making buckwheat noodles. The first floor has an exhibition hall where visitors can learn about the origin and development of buckwheat and makguksu, and the second floor has an experience center where visitors can make and try their own makguksu.