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      • Anmok (안목)

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    'Dwaejigukbap' (Pork and Rice Soup) made with pork bone broth that's simmered for over 24 hours, resulting in a deep flavor that requires little additional seasoning. A variation with noodles, known as 'dwaejiramyeon', is also worth trying. Other menu options include boiled pork slices and assorted cuts, served with a selection of simple side dishes.

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