Chungcheongnam-do Province is a land of the West Sea, plains, and rolling hills. Its seasonally varying sceneries can be reached in an hour through expressways and railroads from the Seoul Metropolitan Area. Historical and cultural heritage, from the old Kingdom of Baekje to the Joseon period and modernity, add to the joy of traveling in Chungcheongnam-do.
Tourist sites in Chungcheongnam-do Province can be grouped into the coastal and inland areas. The former is characterized by tourist beaches, such as Daecheon Beach. If the East Sea displays angular, masculine features, the West Sea is known for its gentle, feminine charms. One can enjoy seafood at Daecheon Beach, which hosts the famous Mud Festival, and the fishing ports surrounding the area. Come sunset, visitors crowd to see the sun setting beyond the horizon. Agroland Taesin Farm is a popular tourist site that allows visitors to get in contact with green nature and animals. It was the first farm in Korea to be recognized as an experiential farm in 2004. You can find cows, sheep, horses, goats, and other animals grazing peacefully on the green field. One way to enjoy your visit is to enjoy a leisurely walk in the nature, and other programs on site include agricultural experiences and horseback riding. There’s even a campground and a swimming pool, so you can stay for a night and slowly take in what it offers.
Another place worth visiting is Jukdo Island, an island lush in bamboo which was connected to the mainland with the completion of the embankment in 1999. Head to the island’s southern side and look toward the mainland to see the majestic view of the mountains and the sea beyond the embankment. If you need to take a breather away from your busy day, head to the Cittaslow Town of Yesan. Daeheung-myeon, Yesan, was recognized as a Cittaslow Town in 2009 thanks to its immaculately preserved nature and traditional culture. The area is full of places to see, from the blue waters of Yedang Reservoir to Bongsusan Mountain’s Baekje-era sites and a 600-year-old Hyanggyo (Local Confucian School).
Myeoncheon Dugyeonju is known as a “liquor of filial piety.” Another moniker, “liquor of peace,” came about when liquor was used to toast the inter-Korean summit. Myeoncheon Dugyeonju’s tradition is continued by its designation as the Intangible Cultural Heritage No. 86-2 of Korea. This liquor is made and aged over a process taking place for 100 days.
 | MYEONCHEON DUGYEONJU Because Myeoncheon Dugyeonju is made with the old ways, it is sold without pasteurization. This means that you must be mindful of temperatures when storing. It has an ABV of 15%. The best way to enjoy this liquor is with azalea flowers in season. Its gently sweet aftertaste makes it an ideal accompaniment to spicy food.
|
