Chadeokbun: An Ocean-View Teahouse Reinterpreting Traditional Elegance

Mulchido Island seen through the window

Chadeokbun is a traditional teahouse that harmoniously blends the elegance of tradition with a modern sensibility. Breaking the stereotype that “tea is difficult,” it offers visitors a comfortable yet refined tea ceremony experience. Savor a cup of tea while taking in the wide-open ocean view, a welcome pause in the rush of everyday life.

A Moment’s Pause, A Cup of Warmth

The word “dado” (traditional tea ceremony) often carries a sense of formality, suggesting that even drinking a single cup of tea involves strict rules and etiquette. At Chadeokbun, however, tea can be approached with a lighter heart. While honoring the core principles of dado, Chadeokbun reflects the spirit of “on-go-ji-shin” (learning new things by revisiting the old) through its polished interior design and creative dessert pairings.

Gyeongju Hongam tea leaves

Teaware used to brew Hongam tea

Chadeokbun offers a diverse selection of traditional teas, each with different brewing methods and raw ingredients. Its signature offering is “Wolgwang Baek,” a cold-brewed white tea limited to just 10 cups per day. True to its name, which means “moonlight white,” the tea is handpicked at night and naturally dried in the shade or under the moonlight. The young white tea leaves are then slowly brewed for over 20 hours in cold water, sparkling water, or milk, creating a rich and layered flavor and aroma. Among the loose-leaf options, “Gyeongju Hongam Tea,” made from leaves harvested near Danseoksan Mountain in Gyeongju, is especially popular. It is a premium fermented tea crafted through a blend of traditional techniques and modern fermentation methods.

A variety of teaware

Floral teas with names as fragrant as their aroma are also available. One highlight is “Baby Seolguk,” made from young chrysanthemums that bloom in snowy highlands. In the teacup, the dried bud slowly unfurls as if breathing, leaving a lasting impression. Another signature item is the “Seorak Magnolia Blossom Tea,” made from magnolia flowers that bloom briefly in season.

Special dessert tray

Special dessert tray with dry ice performance

Chadeokbun’s signature “Special Dessert Tray” presents a beautiful harmony of traditional flavors and modern aesthetics. Delicacies such as colorful red bean butter monaka, sweet bean panna cotta, walnut-dried persimmon rolls, and Gwangcheon seaweed oranda are neatly arranged on a round tray. Each sweet uses traditional Korean ingredients reinterpreted with a modern touch, offering both visual delight and rich flavor. The dry ice effect flowing beneath the tray adds a dreamy atmosphere, bringing a touch of magic to the tea experience.

Nearby Attractions

1. Paradise City CIMER

Paradise City CIMER

Paradise City CIMER is a new-concept healing destination that combines a European-style spa with a Korean-style jjimjilbang (sauna). From the Water Plaza (water park) inspired by Italy’s Piazza San Marco and the social media-famous Virtual Spa to the outdoor pool known for its beautiful sunsets, visitors can explore a variety of themed spaces that capture the true charm of spa culture. The jjimjilbang, built using natural materials such as Hoengseong oak and Japanese cypress from Fukuoka Prefecture, offers a soothing retreat that helps relieve fatigue.

2. Wolmi Zzang Land (Wolmi Theme Park)

Wolmi Zzang Land (Wolmi Theme Park)

This amusement park has been featured in various types of media, such as the variety show Running Man and the Netflix drama Doona!. It offers over 30 rides, including the popular “Tagada Disco,” often called “Disco Pang Pang.” It also has attractions for children and live performances, making it enjoyable for all ages. Around sunset, take in the romantic atmosphere from the giant Ferris wheel while admiring the night view over the West Sea.

* This column was last updated in July 2025, and therefore information may differ from what is presented here. We advise you to check for updates before visiting.