Korea is renowned for its unique cuisine, which is distinguished by a rich variety of ingredients and diverse cooking methods. We are pleased to introduce 33 carefully selected regional specialties that showcase the essence of Korean culinary culture, including iconic dishes and seasonal ingredients. From Busan’s Pork and Rice Soup to Suwon’s Jumbo Galbi and from Yeosu’s Pike Eel to Hongseong’s Common Cockles, these selections highlight the best of what each region has to offer. The list also features traditional local alcoholic beverages such as Andong soju and Yangpyeong Unrefined Rice Wine(Makgeolli). Embark on a delightful gastronomic journey and explore the distinct flavors of Korea through these regional specialties.