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• Information
  Introduction
  This alley is lined with dakgalbi (spicy stir-fried chicken) restaurants in Myeong-dong, which is Chuncheon’s high street. Chuncheon-style dakgalbi originates from the story in which people marinated chicken instead of pork and grilled it with charcoal like pork ribs in the 1960s. Later, various vegetables, such as cabbage and onion, were added to the dish and stir-fried together on an iron plate. As people can eat it plenty at a reasonable price, dakgalbi has been popular among college students and soldiers, and at this time, dakgalbi earned its nicknames such as “People’s galbi (ribs)”, and “College students’ galbi.” The Dakgalbi Alley was established as dakgalbi restaurants were opened one by one on the backstreet of Myeongdong in Chuncheon, in the 1970s to 1980s. Currently, this 150 m-long alley is packed with dakgalbi restaurants on both sides. Along with charcoal-grilled spicy chicken and spicy griddled chicken, customers can try Chuncheon buckwheat noodles, which are also a famous local delicacy. The information panel explaining the history of Chuncheon spicy stir-fried chicken is installed in the alley. This alley is also known for the filming location for the Korean TV entertainment program Infinite Challenge and other programs.
  
  Parking Facilities
  Not available
  
  Restrooms
  Available inside restaurants
  
  Pets
  Available(But, the owners should keep their dog on a leash and carry plastic bags for dog poo.)
  
  
• Tourist Sites

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• Accommodation

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    Chuncheon Sejong Hotel (춘천세종호텔)

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• Restaurants

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• Shopping

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    Chuncheon Romantic Market (Formerly Jungang Market) (춘천 낭만시장 (구. 중앙시장))

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    Chuncheon Folk Flea Market (Fifth-day Market) (춘천 풍물시장 / 풍물장 (2, 7일))

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• Transportation

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