07/10/2025
1
0
0
Balwoo Gongyang’s diverse menu items are faithful to the cooking techniques used for dishes that have been served at Korea’s Buddhist temples for centuries. Here, customers can enjoy not only the flavors but also the history and culture of temple cuisine. Balwoo Gongyang prides itself on its seasonal dishes made with fresh ingredients and seasonings and pastes fermented in the traditional way for between five and 20 years.
5F, Templestay Information Center, 56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-2081 / [email protected]
| Arabic or English menu | Quisine |
|---|---|
| O | Vegan |
| Remarks |
|---|
| Private room |
VisitKorea does not guarantee the quality of products or services introduced on its site and is not responsible for any direct or
indirect losses resulting from use of said products or services.
Please note that the information provided in this guide is subject to change.
We recommend confirming details directly with the respective company prior to making any arrangements.