Named after the owner, Chef Jungsik Yim, who pioneered Korean fine dining, Jungsik is a two-Michelin–starred restaurant in Seoul and New York. The chef reinvents Korean cuisine by adding a modern twist, turning familiar Korean ingredients such as asparagus, Korean beef, and more into excellent cuisines like pieces of art. A small feature, which allows diners to choose their cutlery for the main dish, makes the already-satisfying gourmet experience more fun. The vegetarian course serving tomato, burdock gimbap, shingled hedgehog mandu soup, and mushroom galbi in that order is also impressive. From exquisite cuisines, perfect tableware, and cutlery to music and space in perfect harmony, you will have a gratifying epicurean experience as if you were participating in a well-made show.
* This column was last updated in November 2022, and therefore information may differ from what is presented here. We advise you to check details before visiting.
