Steamed rice benefits considerably from cooking in stone or cast-iron pots because high heat breaks down starch to glucose, which builds up the sweetness. It is often enough to offer enough nutrients for a meal as the Hot Stone Pot Rice also features other ingredients. There are many options depending on the ingredients used for this dish, such as pollack roe, oyster, abalone, mushroom, and thistle. With some sauce, one doesn’t even require any side dish to enjoy the rice.
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