This dish uses galbi from pork, specifically pork galbi with meat attached, which is first boiled and then braised with sauce, napa cabbage kimchi, onion, and red and green chili pepper. Braising pork galbi cooks the meat fall-off-the-bone tender, which makes it easy to eat. That also makes the sweet-and-savory sauce permeate deeply into the meat. Pork galbi is indeed delicious, but it is not the only thing delicious in this dish: Braised kimchi, torn with fingers, stands on its own as a delectable delicacy. The two complement each other, as the flavors of kimchi eliminate any odor from the meat, while the flavors of meat help to enhance the kimchi’s richness.
National / Four seasons / Pork galbi
Pork galbi, napa cabbage kimchi, onion, chili pepper powder
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