Green onion pancake with whole octopus and seafood (통낙지 해물파전)
10/19/2023
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Korean food
Octopus also appears frequently in ancient texts' recipes. Since the taste is sweet and it is good for making raw fish, soup, and dried fillet, octopus has been a favorite seafood since ancient times. It bakes vegetables such as chives, onions, and carrots, and a small octopus as a whole on a mixture of shrimp and clam meat, and this pancake is unique in visual. If you cut octopus and green onion pancake together and put them in a mouthful, the crispness of chives and the chewy taste of octopus blend deliciously. In Gyeongsang-do, people dip red pepper paste instead of soy sauce.
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