It is a local food of Danyang, Chungcheongbuk-do. Garlic is one of the representative specialties of Danyang. Danyang garlic, called “six-sided garlic,” is the best because it is hard and has a good aroma and spicy taste. As the hometown of garlic, there are many native foods made of garlic throughout Danyang. Among them, Garlic Sundae is popular. Sundae is a Korean sausage steamed with Seonji, glass noodles, bean sprouts, cabbage, and glutinous rice in pork intestines. It is made by putting the whole garlic in the sundae. Spicy and pungent six-sided garlic is added to remove the smell of sundae and enhance its flavor.
Danyang, Chungcheongbuk-do / Four seasons / Pork intestines, garlic
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