This traditional sweet food is made by mixing rice powder and powdered soybean into a dough, steaming, then drying the dough, then grilling it. Afterward, it is glazed with malt syrup and rolled into a puffed rice powder. Bean Snacks are traditional sweet food from Sunchang, Jeollabuk-do. Unlike other similar sweets, Bean Snacks are not deep-fried but grilled, giving them a cleaner flavor. A dough is formed from powdered soybeans, sweet rice powder, and water, which is then rolled out into a thin sheet, sliced into diamond-shaped chips, and left to dry. The chips are grilled, glazed with starch or malt syrup, then rolled in a puffed rice powder. This dish is known as “Kongkkaejal” in Jeollabuk-do and “Kongyugwa” in Jeollanam-do. Each bite comes with a chewy and crispy texture, filled with a deeply rich flavor from the powdered soybeans.
Sunchang, Jeollabuk-do / Four seasons / Soybeans, glutinous rice
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