Poom Seoul, which is run by food stylist and chef Noh Young-hee, features classy and modern food and ambiance. Dishes eaten by the Joseon Dynasty elite are revived and prepared for a sophisticated, contemporary clientele. Since its opening, word spread that the restaurant is an excellent place to welcome foreign visitors, and maintained its Michelin star from 2017 to 2021. "Poom" means both dignity and sincerity. The menu and course sequence are carefully arranged to maximize harmonization between flavors and dishes. The healthy repertoire of meals on the menu are prepared with only the best ingredients and spices. The summer menu consists of Croaker fish, while the autumn menu focuses on organic pine mushrooms. The menu changes monthly, offering tastes of each season. A separate menu for vegetarians is also available. Located on Namsan Mountain in Seoul, the view is excellent and the interior of the restaurant has Noh Young-hee's personal touch and style. The establishment also sells tableware and other accessories that are both practical and communicate the beauty of Korean aesthetics. Reservation is required. Closed on Sundays.
* This column was last updated in November 2022, and therefore information may differ from what is presented here. We advise you to check details before visiting.
