Australian chef Joseph Lidgerwood loves Korean ingredients and culinary culture so much that he created a 10-course tasting menu with only Korean ingredients. The renowned chef has had pop-up restaurants across the world in New York, Hong Kong, Yangon, Seoul, and Everest base camps. In years past, he used to travel once a month with other chefs to different countries and learning about local ingredients and cooking techniques, and of all the cities and cuisines, he was so fascinated by Korean food and culinary culture that he opened Evett in Seoul. The restaurant introduces gomchwi, dureup, and other spring herbs and seasonal ingredients. Each food is also carefully paired with a traditional Korean liquor.
* This column was last updated in November 2022, and therefore information may differ from what is presented here. We advise you to check details before visiting.
