This vegetarian restaurant known solely for its out-of-this-world food earned its reputation without very much promotion at all. The prix fixe Korean meal consists of vegetarian dishes such as fresh seasoned vegetables, gujeolpan (a platter of nine delicacies) made of colorful vegetables, and bean steak, which is served with lotus leaf rice containing jujubes and ginkgo nuts. The enzyme fermentation sauce and seasonal ingredients make all the food taste light and digestible. The view of the rice field outside the windows right next to the restaurant helps make the dining experience even more memorable.

* This column was last updated in December 2022, and therefore information may differ from what is presented here. We advise you to check details before visiting.