view of tourist information center (TIC), 2nd Floor

2nd Fl. Tourist Information Center (TIC)

Comprehensive information on Korean tours & Medical tourism
Korean tour experience through ICT technology

view of Korean Culinary Culture Exhibition Hall, 3rd floor

3rd Fl. Korean Culinary Culture Exhibition Hall

Seasonal customs display wall based on the 24 seasonal divisions
Korean ingredients experience table
The past, present and future of Korean food via three cubes

view of Korean Food Experience Hall, 4th floor

4th Fl. Korean Cuisine Culture Center

Korean-style kitchen for Korean cooking classes
Experience corner for traditional Korean food, liquor, tea and snacks
Hansik Sarangbang equipped with materials related to Korean food

view of Art Market Hall (Cultural Product Hall), 5th floor

5th Fl. Cultural Experience Exhibition Hall

Exhibition zone of K-Ribbon selection & tourist souvenirs
Traditional Korean dress experience
Hands-on arts and craft activities

Operating Hours and Contact Information:

  • 2F: 09:00 - 20:00 (Open all year round), +82-2-729-9496~9
  • 3F: 10:00 - 20:00 (Open all year round), +82-2-729-9457
  • 4F: 10:00 - 20:00 (Open all year round), +82-2-6053-7177~7179
  • 5F: 10:00 - 20:00 (Open all year round), +82-2-729-9433
  • (Hanbok experience: 10:00 - 18:00, Traditional craft experience: 10:00 16:00)
* Group reservations: ☎ +82-2-729-9457 (Reservation advised for guided tours)

Admission: Free of charge