|This popular festival is held every year in November at Moseulpo Port, the southernmost region of Jeju-do Island. It celebrates the ‘Bangeo Fish (yellowtail)’, which is largely caught in this area. The meat of ‘bangeo fish (yellowtail)’ is chewy and tender, and so it is very popular served raw. It is also used in a variety of other dishes. Visitors can enjoy fresh bangeo at the festival and then pack some up to take home.
Visitors can also try fishing and also sample some of Jeju’s other specialty foods such as heukdweji-gogigui (grilled wild boar meat), galchijorim (cutlass fish boiled in soy sauce with spices), and more. Don’t forget to admire the beautiful natural sceneries near the festival grounds and explore some of the many popular tourist attractions in Jeju.
|Aquarium, exhibitions, regional specialty promoting hall, Bangeo Fish (yellowtail) restaurant
Exhibitions on photos and demonstration of fishing and fishing tools
Bangeo Fish (yellowtail) tasting
Bangeo Fish (yellowtail) fishing
Family aboard fishing competition
Making traditional wooden boat (starting from the 1st day to finish by the last day of the festival and launch it on the day.)
Making fishing tools, Bangeo Fish (yellowtail) auction
Theme tour around cultural and historic sites
Trip to Gapado Island
Catching Bangeo Fish (yellowtail) with bare hands
Performances by local teams
|Jeju International Airport.
Take bus 100 and get off at Jeju Intercity Bus Terminal.
From Jeju Terminal, take bus ‘Pyeonghwa-ro’ route and get off at Moseulpo.
It takes 50min-1hour by taxi.
|bangeofestival.com/ (Korean only)|