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|Ganggyeong is well known for its salted seafood market, which is the largest in Korea.
This traditional market, which dates back 200 years, stocks both fresh seafood and salted seafood, which has been fermented at low temperatures. Today, the market accounts for half of the nation’s total sales of salted seafood.
During the festival, visitors can buy salted seafood at discounted prices of up to 30-40% at the festival market.
Asia Jeotgal Festival
International traditional performances
Making Kimchi with fermented seafood
Making Jeotgal (fermanted seafood)
Jeotgal (fermented seafood) tasting
Making art crafts (earthen ware & Hanji(Korean paper) crafts)
Making paper boat with wishing notes
Specialty stores, stalls
Internet search competition
|From Ganggyeong Intercity Bus Terminal
Go right for about 130m and Turn left onto Daegeungro 34 beongil
Go straight for 230m and turn right
Go along Geumbaekro 48 beongil about 300m
From Ganggyeong train station
Go forward straight to the sea for about 550m
Turn left to walk for about 100m
|ggfestival.co.kr (Korean only)|