|Gungjung Naengmyeon - Mukbap (궁나라냉면묵밥)|
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|Acorn-starch jelly mixed with gravy, seasonings and rice is called dotori-mukbap. This restaurant prides itself on using hand-made acorn-starch jelly instead of buckwheat jelly. Jelly, slippery enough to escape from spoons, softly melts once it reaches the mouth, not giving you a moment to chew.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government.
|Chuseok (Korean Thanksgiving Day) & Seollal (Lunar New Year's Day) Holidays
* Please, make an inquiry!
Some menu items may differ slightly in price and are subject to change without notice.
|Maximum Seating Capacity|
|Separated male & female / Inside the restaurant|
|Smoking / Non-Smoking|
|Changsin Station (Seoul Subway Line 6), Exit 4.
Proceed toward Cheonggyecheon Stream then turn left after 200m.