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Hansik: Exploring Korea’s True Flavor

In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most to-do lists that visitors cannot wait to cross off! The Korea Tourism Organization has chosen the following 14 best dishes that are rated “must-eat” items by locals as well as international visitors. So let’s explore these fourteen bests that are sure to impress you with Korea’s true flavor!

Jeyuk-bokkeum: Plenty to share with while sizzling hot

Jeyuk-bokkeum (spicy stir-fried pork) is one of the best-known dishes cooked with gochu-jang. It is a stir-fried dish with thick slices of pork shoulder marinated in hot gochu-jang and minced ginger. Before the 1950s, it was reportedly made using only scallion, black pepper, and soy sauce, but the current form of gochu-jang-marinated jeyuk-bokkeum is believed to have appeared sometime afterwards.
Because it is a hearty yet inexpensive meat option, young people on limited budgets favor jeyuk-bokkeum. Youngsters often list it as their favorite food, and many Korean mothers will talk about how their son can “finish a pound of jeyuk-bokkeum in one sitting.”
Learn more about jeyuk bokkeum
Recommended Restaurants
Sarangchae: +82-2-737-1155 (Korean)
Sawore Boribap-Apgujeong Branch: +82-2-540-5292 (Korean)
Courtesy of Korean Food Foundation
(, Korean, English, Chinese, Japanese, French, Spanish)

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