In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most to-do lists that visitors cannot wait to cross off! The Korea Tourism Organization has chosen the following 14 best dishes that are rated “must-eat” items by locals as well as international visitors. So let’s explore these fourteen bests that are sure to impress you with Korea’s true flavor!
Galbi-jjim: Soft and tender, the quintessential holiday food
Galbi-jjim (braised short ribs) is made from the finest and most expensive cut of beef. As such, galbi-jjim is usually eaten on special occasions or holidays, when family members come together.
Korean cooking consists of a large number of braised dishes that require considerable culinary skill. Galbi-jjim is one such dish, growing in popularity among international diners as well. When making galbi-jjim, the fat on the short ribs is carefully removed before braising. Carrots, ginkgo nuts, and chestnuts are added, and finally pyogo (shitake mushroom) and egg garnish are sprinkled on top to complete the preparation process. Glazed with soy sauce, galbi-jjim not only has a rich taste but a mouth-watering visual presentation.