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Hansik: Exploring Korea’s True Flavor

In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most to-do lists that visitors cannot wait to cross off! The Korea Tourism Organization has chosen the following 14 best dishes that are rated “must-eat” items by locals as well as international visitors. So let’s explore these fourteen bests that are sure to impress you with Korea’s true flavor!

Bulgogi: Sweet treats for special days

story
Bulgogi is prepared by marinating thin slices of beef before grilling them. In the past, the royal court and yangban (nobles) in Seoul called it neobiani, meaning “wide meat slices.” Traditional grilled meat dishes in Korea originated from a dish called maekjeok. Maek was the name of the northeast region of China, and is also a reference to Goguryeo, one of the earliest Korean kingdoms. Maekjeok is made with barbecued beef skewers, and according to folklore, evolved into present-day bulgogi through the introduction of grills, which made skewers obsolete.
Learn more about bulgogi
Recommended Restaurants
Bulgogi Brothers - Gangnam Branch: +82-2-2051-6911~3 (Korean)
Byeokje Galbi: +82-2-415-5522 (Korean)
Courtesy of Korean Food Foundation
(www.hansik.org, Korean, English, Chinese, Japanese, French, Spanish)



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