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Hansik: Exploring Korea’s True Flavor

In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most to-do lists that visitors cannot wait to cross off! The Korea Tourism Organization has chosen the following 14 best dishes that are rated “must-eat” items by locals as well as international visitors. So let’s explore these fourteen bests that are sure to impress you with Korea’s true flavor!

Tteok-bokki: The most popular snack

story
Originally, tteok-bokki was not a spicy dish. In the royal courts of Joseon, it was prepared by simmering beef, carrots, onions, pyogo (shitake mushroom), and other ingredients together with rice cakes in soy sauce. The colorful ingredients were made it visually appealing as well as nutritional. It is believed that tteok-bokki seasoned with spicy gochu-jang paste first appeared in the 1950s and became widely popular later during the 1970s.
Learn more about tteok-bokki
Recommended Restaurants
Mabongnim Halmeoni Tteokbokki: +82-2-2232-8930 (Korean)
Jongjeom: +82-2-2234-3649 (Korean)
Yogi: +82-2-3143-4248 (Korean)
Courtesy of Korean Food Foundation
(www.hansik.org, Korean, English, Chinese, Japanese, French, Spanish)



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