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Learning the Basics print

Learning the Basics

  • Approximate Size
  • Basic Cutting
  • Making Stock
  • Making “Juice”
  • Measuring
  • Heat Control
  • Making Rice

Approximate Size

  • 1 shiitake mushroom = 20g
  • 1/2 potato = 50g
  • 10 clams = 50g
  • 1/4 zucchini = 50g
  • 1/4 cucumber = 30g
  • 10cm leek = 20g
  • 1 clove garlic = 5g
  • 1/4 onion = 50g
  • 1/2 ginger = 10g
  • 1/3 carrot = 100g
  • radish = 50g
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