|Korea Samgyetang (고려삼계탕)|
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|Korea Samgyetang serves up delicious samgyetang (chicken ginseng soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
|Seollal (Lunar New Year), Chuseok (Korean Thanksgiving)|
Some menu items may differ slightly in price and are subject to change without notice.Samgyetang (chicken ginseng soup)
Ogolgyetang (chicken stew stuffed with glutinous rice and ginseng)
Jeonbokjuk (rice porridge with abalone)
|N/A (Included in meals)|
|Maximum Seating Capacity|
|Parking available at the Baejae Building Parking Lot (Next to the restaurant)
* Your own parking ticket is needed to get 1-hour parking pass the restaurant offers.
|Seosomun branch: +82-2-752-2734
Sejongno branch: +82-2-737-1888
|Smoking / Non-Smoking|
|City Hall Station (Seoul Subway Line 1,
2), Exit 10.
Go straight for about 100m to arrive at the Korea Samgyetang on the right.