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Jeonju Korean Traditional Wine Museum (전주 전통술박물관)

Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
  • Jeonju Korean Traditional Wine Museum (전주 전통술박물관)
Address
Hanji-gil 74, Wansan-gu, Jeonju-si, Jeollabuk-do
전라북도 전주시 완산구 한지길 74 (풍남동3가)
Inquiries
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)
• For more info: +82-63-287-6305
Operating Hours
09:00-18:00
Closed
Mondays
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  • Information
    Introduction
    The Jeonju Korean Traditional Wine Museum offers visitors the unique chance to explore the world of traditional Korean liquor and engage in related hands-on experience programs. At the museum, visitors can see the tools and machines used in the making of alcohol and get a closer look at the different types of Korean traditional wine. Some of the most interesting displays at the museum are the alcohol preparation room and the fermentation room. Thanks to speakers located in these two rooms, visitors are able to hear the amplified sounds of the fermentation process.

    Program Information
    [Making Dansul (sweet rice alcoholic beverage)]
    Duration: 20 minutes / Participation fee: 7,000 won

    [Moju (crude liquor) Filtering]
    Duration: 20 minutes / Participation fee: 5,000 won

    [Takbon (Rubbing)]
    Duration: 5 minutes / Individuals 1,000 won / Groups (5-20 people) (reservation should be made at least one day in advance)

    [Hyangeumjurye (local wine-drinking rituals)]
    Duration: 50 minutes / Adults 10,000 won / Teens 8,000 won (15 people or more)

    ※ Groups are required to make a reservation at least 3 days in advance.

    Facilities for the Handicapped
    Wheelchair ramp, restrooms

    Admission / Participation Fees
    Free

    Pets
    Not permitted

    Parking Facilities
    Available

    Reservations
    Groups of 15 or more are asked to make reservations in advance.

    Homepage
    www.urisul.net (Korean only)

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