Korean Food Experience Hall

Space for Visitors to Taste Korean Food

The experience hall on the 4th floor is a corner for visitors to learn cooking with food ingredients unique to Korea and to try Korean foods such as vegetable wraps and rice, tofu, jelly, Korean traditional snacks, tea and other beverages. It is also equipped with Hansik (Korean food) Sarangbang, which offers various materials introducing Korean food.

map of Korean food experience hall

  • Festive corner
  • Learning place
  • Sarangbang

Korean food experience hall offers experiences for visitors to try Korean food, traditional refreshments and beverages made of rice and beans, such as traditional liquor, rice wraps with pickled vegetables, and tofu dishes.

Festive Corner

This space offers experiences for visitors to try Korean food, traditional refreshments and beverages made of rice and beans, such as traditional liquor, rice wraps with pickled vegetables, and tofu dishes.
The corner for the Korean food experience is a space for visitors to taste various Korean traditional desserts, rice, jelly and tofu, as well as traditional liquor, tea, and snacks. It is divided into TASTE, which provides traditional Korean food and a modern menu; DRINK, which provides tea, liquor and cocktails; and REST, which provides a rest space for visitors.

Learning Place is for visitors to learn about the wisdom of Korean food as they personally make various Korean dishes.

Learning Place

This space is for visitors to learn about the wisdom of Korean food as they personally make various Korean dishes.
It provides knowledge and experiences in a fun way and offers various programs, ranging from a Beginner Class (Beg) to an Advanced Class (Adv) and Special Class (Spec) to be suitable for the level of students in the categories of head household food, temple food, and local food.

Sarangbang is a space for visitors to explore and share knowledge and information about Korean food and recipes.

Sarangbang

Sarangbang is a space for visitors to explore and share knowledge and information about Korean food and recipes.
It is linked to the Korean Archive Search System, which consists of ancient documents and Korean and overseas books about Korean food. Though a PC, visitors can search and share information about Korean food.

Introduction to Hansik

Program Details

Learning Zone

  • General Cooking Class: Students can taste food after cooking rice, soup and basic side dishes
    • ·Beginner: An easy-to-learn single menu, such as bulgogi (2 hrs, $30)
    • ·Advanced: Two kinds of menu choices for students to learn about the tradition and core of Korean food (2 hrs, $50)
    • ·Special: Kimchi making·Local food (2 hrs, $50) / Head household food (3 hrs, $120)
  • Cultural Convergence Class: Offers a combination of Korean food and a traditional banquet program (1 hr, $30)
  • Korean Food Culture DIY Class: Make crafts related to Korean food culture (1 hr 30 mins, $20)
Program Details
Day / Hour Mon Tue Wed Thu Fri Sat Sun
Morning
(10:30)
Beginner Closed Advanced Beginner Advanced Advanced Advanced
Afternoon
(14:00/
16:00)
Cultural convergence Korean food culture DIY Advanced (head household food) Cultural
convergence
Korean food culture DIY Advanced
(local food/
Kimchi making)
Cultural convergence Korean food culture DIY Cultural
convergence
Korean food culture DIY

<Learning Zone>

Mon

  • Morning (10:30) :Beginner
  • Afternoon (14:00/16:00) :Cultural convergence(14:00) / Cultural convergence(16:00)

Tue

  • Morning (10:30) :Closed
  • Afternoon (14:00/16:00) :Closed

Wed

  • Morning (10:30) :Advanced
  • Afternoon (14:00/16:00) :Korean food culture DIY(14:00) / Korean food culture DIY(16:00)

Thu

  • Morning (10:30) :Beginner
  • Afternoon (14:00/16:00) :Advanced (head household food)(14:00~16:00)

Fri

  • Morning (10:30) :Advanced
  • Afternoon (14:00/16:00) :Cultural convergence(14:00) / Cultural convergence(16:00)

Sat

  • Morning (10:30) :Advanced
  • Afternoon (14:00/16:00) :Korean food culture DIY(14:00) / Korean food culture DIY(16:00)

Sun

  • Morning (10:30) :Advanced
  • Afternoon (14:00/16:00) :Advanced(local food/Kimchi making)(14:00~16:00)

Learning Class Reservation

+82-2-6053-7177, 7178, 7179
jiae@hansik.org / kaypark@hansik.org / yw9459@hansik.org

Go to Reservation