Jeonggangwon (정강원 관광농원)

  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
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  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
  • Jeonggangwon (정강원 관광농원)
2010-13, Geumdanggyegok-ro Yongpyeong-myeon, Pyeongchang-gun, Gangwon-do
강원도 평창군 용평면 금당계곡로 2010-13
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-333-1011
  • Information
    Located in Pyeongchang County, Gangwon-do Province, Jeonggangwon (total area of 33,057㎡) is a tourism complex consisting of hanok, modern accommodation facilities, a Korean restaurant, a food museum, gardens, and an animal farm among its many facilities. Joh Jeonggang, a specialist in Korean food, established this tourism complex with the aim of to developing and promoting traditional Korean cuisine through hands-on experience programs. The current owner took over the complex six years ago and continues to run the business. After passing through the large gate and walking along the path, the first things to catch the visitor’s eye are the many hundreds of crocks for soy sauce and other condiments, all of which are neatly arranged in front of the Korean restaurant. After that, a refined hanok building, a well-maintained garden, and a children’s animal farm which keeps birds, rabbits, chickens, pheasants, etc. will come into view. Jeonggwangwon consists of the Hanok and the New Building. The hanok was built about 10 years ago using the pine wood and materials from other hanok houses to keep the authentic beauty of the Hanok structure. It comprises one main house and two annex buildings, and has eleven guest rooms in total. Situated on slightly elevated ground, the hanok commands open views of green mountains and fields. Each room bears the name of a particular flower in Korean, including Doraji, Mandrami, Baekryeon, and Jindalrae, which can accommodate to three persons; Mulmangcho, Railnak, Bongseonhwa, and Maehwa, which can accommodate two to four persons; Suseonhwa and Deulgukhwa, which can take two to five persons; and Chaesonghwa, the largest room, with a capacity of four to eight persons. Each room is decorated with antique furniture and folk paintings in an elegant atmosphere. Each interior item was made by an artisan at the request of the owner. The New Building overlooks Geumdang Valley and consists of 18 condominium-type rooms. All the hanok rooms feature ondol (Korean floor heating system) and toilets. The outdoor paddling pool, table tennis table and grass field are available to guests free of charge. In addition, breakfast and dinner is served free of charge – breakfast consists of a set menu of dried Pollack soup and rice, while dinner is a Jeonggangwon full course menu served together with 12 side dishes as well as grilled fish, doenjang jjigae (soybean paste stew), memiljeon (buckwheat pancakes), and steamed eggs. Notably, Jeonggangwon’s Traditional Korean Food Culture Experience Center, winner of the Korea Tourism Award in the hands-on food experience category in 2014, offers visitors an exciting opportunity to sample and experience traditional Korean food. The yard contains around 500 ~ 600 crocks filled with various types of traditional Korean hand-made pastes and sauces produced by the center, including red pepper paste, soybean paste, soy sauce, pickled vegetables and so on. Customers can buy products directly or by phone. It also has a stone-built ice storage for salted seafood that maintains a constant temperature all year round, and a salt storage for good quality salt. In addition, the center offers diverse hands-on experience programs that allow guests to make their own traditional Korean food including bibimbap, gochujang (red pepper paste), kimchi, mackerel ssamjang (a mix of doenjang and gochujang), bean curd, injeolmi (Korean traditional rice cake made with glutinous rice and coated with bean flour), memiljeon, and songpyeon (half-moon rice cake). All of these programs are popular among foreign visitors, and are charged differently according to the food menu and cooking time. Visitors can also sample a variety of Korean dishes at the Korean restaurant, visit the Food Museum, which displays old agricultural machinery and implements for making rice cakes (tteok), or try on hanbok at the Korean Clothes Experience Museum (KRW 8,000 per person).

    Kim Gil-ja




    Maximum Occupancy
    126 persons

    Guestroom Information
    ※ Room Type - Room with a bed(s) / Traditional ondol room

    Number of Guestrooms

    Room Amenities (Colored backgrounds designate availability)
    TVFridgeA/CLaundry ServiceDryerJacuzzi / hot tubInternetCablePersonal SafeKitchen Facilities

    Guestroom Kitchen

    Check-In Time

    Check-Out Time

    Room Rates
    ₩ 130,000~

    * The room rate is the lowest price for this accommodation. Rates may vary according to season, room type and whether or not guests are entitled to discount rates. Please make sure to check the exact rate in advance before making your reservations. The room rate listed above is subject to change.

    Additional Taxes

    Service Charges

    Off Season
    The entire period except the high season

    Peak Season
    please inquire by telephone.

    Available (09:00~)

    Subsidiary Facilities
    Seminar Room, Sports Facility, Food&Beverage Facility, Karaoke, Barbecue, Campfire, Shared Shower Room
    Sauna room available only for group reservation


    Parking Facility

    Facilities for the Handicapped
    Amenities for the physically disabled: Handicap entrance ramp, automatic door, handicap bathroom.

    Available (+82-33-333-1011,

    Credit Cards

    Pickup Services

    Assistance for Foreigners (Available Languages)


    Baby Stroller Rental Services


    * Additional charge per extra person: elementary school-aged and older: KRW 20,000 / Children aged three ~ preschoolers: KRW 15,000
    * Weekdays (Sunday ~ Thursday) / Weekends (Friday, Saturday, and the day before a public holiday)

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