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Sariwon, established in 1952, is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant. Founded by a North Korean native, the restaurant has become nationally famous for its authentic Pyeongyang naengmyeon flavor. The rich broth, a blend of beef stock simmered for hours and matured dongchimi (radish water kimchi) broth, is full of flavor. The restaurant is also known for its smooth, house-made buckwheat noodles.