How to cook
Recipes
Total 16
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Samgyetang
Made by simmering chicken with ginseng, samgyetang is a Korean traditional health food often consumed during sultry summer days to invigorate the body.
- Date06/25/2014
- Hit24858
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Mul naengmyeon
Mul naengmyeon, or cold buckwheat noodles are served in chilled dongchimi (radish water kimchi) or beef broth. Recently, it has become common to eat naengmyeon instead of rice at the end of galbi meal...
- Date06/25/2014
- Hit6586
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Baechu kimchi
Made by soaking cabbage in salt water then coating with a radish filling, baechu kimchi, or simply kimchi, is the most common of all kimchi. Before winter arrives, families get together to make large ...
- Date06/25/2014
- Hit7319
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Yangnyeom Chicken
Fried chicken is seasoned in a special sweet and spicy gochujang (Korean red chili paste) sauce. Sweet and spicy yangnyeom chicken is perfect with a cold can of beer.
- Date06/25/2014
- Hit6768
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Dakgalbi
Boneless chicken is marinated then cooked with plenty of vegetables. Dakgalbi is a specialty of Chuncheon, a city in Gangwon-do that became popular after being featured in the popular Korean drama "W...
- Date06/25/2014
- Hit4794
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Jeyuk bokkeum
Thinly sliced pork is marinated in a gochujang (Korean chili paste) based sauce. Although it may be a bit spicy, is a very popular "red" dish.
- Date06/25/2014
- Hit4459
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Galbi jjim
Galbi jjim can be made with beef ribs or pork ribs. Chunky ribs are braised in a soy sauce based seasoning with various vegetables.
- Date06/25/2014
- Hit6347
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Tteokbokki
Cylindrical rice cakes are seasoned and cooked in a gochujang (Korean chili paste) sauce. Tteokbokki is a popular snack in Korea.
- Date06/25/2014
- Hit38027
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Haemul pajeon
Pajeon is green/spring onion pancake, and by adding fresh seafood, haemul, you can make a more delicious pancake called "haemul pajeon." Koreans like to eat haemul pajeon with dongdongju (traditional...
- Date06/25/2014
- Hit12302