Traditional Winter Foods
Kimchi (김치) is the quintessential Korean food and comes in numerous varieties. Wintertime kimchi-making is known as “gimjang,” a time when households in Korea prepare and store kimchi in massive quantities for the winter months. Traditionally, gimjang kimchi making had been one of the most important winter preparation tasks for housewives.
An important part of gimjang is the storing of the final product. To allow for proper fermentation, gimjang kimchi is best kept near 0℃ with minimal temperature fluctuation. In the past, special holes were dug in which kimchi jars were buried and covered with straw mats to ferment during the winter. Today, most Korean households have two refrigerators. One is just your average refrigerator while the other is a uniquely Korean appliance used exclusively for kimchi storage.
☞ Kimchi Recipe
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Kimchi, the Fundamental Korean Food
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Last updated on November 8, 2013