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Namdo Food Festival (남도음식문화큰잔치)
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Period
10.26.2014 ~ 10.28.2014
Address
130, Jungnogwon-ro, Damyang-eup, Damyang-gun, Jeollanam-do
전라남도 담양군 담양읍 죽녹원로 130 (담양읍)
Location
Juknokwon (Bamboo Garden) and nearby areas in Damyang-eup, Damyang-gun
Telephone
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)
• For more info: +82-61-380-3154, 2820
VisitKorea does not guarantee the quality of products or services introduced on its site and is not responsible for any direct or indirect losses resulting from use of said products or services.
Sponsors / Management
Damyang-gun, Jeollanam-do / Ministry of Culture, Sports and Tourism, Ministry for Food, Argriculture, Forestry and Fisheries, Ministry of Food and Drug Safety, Korea Tourism Organization
Introduction
The ‘Namdo’ province is well known for its delicious food, which is celebrated at this festival. Famous foods from the province’s cities and regions are available at the festival’s “recommended sampling stalls”, featuring delicacies such as ‘Mokpo Nakji (octopus)’, ‘Suncheon Yeomso-tteokgalbi (grilled marinaded goat meat)’, and much more. Not only will visitors be able to try some of Namdo’s mouth-watering cuisine, but you will also be able to visit an exhibition on Namdo’s traditional dishes that were served at the royal table. The festival location is held at the picturesque Naganeupseong Folk Village, and various other attractive destinations, such as Suncheonman Bay (field of reeds), are also located nearby.
Programs
[Opening ceremony]
-Marching ceremony for a year’s good harvesting
-Opening ceremony of food exhibition hall
-Welcome reception

[Closing ceremony]
-Award ceremony: Cook-offs (4 different subjects)
-Closing announcement

[Performance]
-Cultural performances
-7080 Fall recollection concerts

[Special exhibition]
-Food exhibition (22 representative regional cuisines, theme halls, etc.)
-Food sampling stalls
-Local specialty stores
-Etc.

[Restaurant]

[Contest]
-Regional specialty food cooking competition
-Etc.
Additional Events
[Experience programs]
-Goheung: making pomegranate tea
-Naju: watching chick hatching
-Wando: making yuzu tea
-Haenam: making sweet and sour mushroom (beoseot tangsu)
-Gangjin: planting bean sprouts
-Gokseong: making onion handkerchief
-Yeosu: making Dolsan leaf mustard kimchi (gat kimchi)
-Youngam: crafting hanji (Korean traditional paper made with mulberry trees) mirror
-Suncheon: crafting bracelet with Chinese pearl barley (yulmu)
-Damyang: making hangwa (Korean traditional sweets and cookies)
-Etc.
Transportation
From Suncheon Bus Terminal or Suncheon Station,
Take bus 61, 63 or 68 to Naganeupseong Folk Village (낙안읍성).
Homepage
www.namdofood.or.kr (Korean only)
Detailed Info on the Location
Take a bus bound to Damyang from U-Square (Gwangju Bus Terminal).
-Intervals: 15 min every day. -Travel time: 1 hr and 10 min.



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