Dodong Sanbang is a restaurant with five separate traditional Korean buildings situated on a large plot of land. It serves great traditional Korean set meals, and has a separate tearoom where customers can enjoy a cup of tea after dining. Except in winter, the restaurant offers a special program called “tteok mechigi” (rice cake pounding) where customers are invited to pound (or make) a rice cake with a mallet and eat it. The restaurant also includes a traditional souvenir shop and rice cake shop, and offers cultural programs such as Traditional Wedding Ceremony, Korean Food, and Play Culture.

Some menu items may differ slightly in price and are subject to change without notice.