|Jihwaja - Insadong Branch (지화자(인사동점))|
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It opened in 1991 in hopes of introducing the ‘Royal Cuisine of the Joseon Dynasty’ (Intangible Cultural Property No. 38) to the public. Using fresh seasonal ingredients all year-round, it’s recognized as the best royal cuisine restaurant in Korea. Here you can experience the unique food culture and the secret recipes of the family of Hwang Hye-seong using all your five senses.
|Seollal (Lunar New Year) & Chuseok|
|Lunch: 11:30- / Dinner: 17:30-|
Some menu items may differ slightly in price and are subject to change without notice.Gungjung Manchan (Deluxe Royal Degustation Course): 180,000 won
Jineobyeol Manchan (Royal Degustation Course): 130,000 won
Daejanggeum Manchan (Daejanggeum Special Degustation Course): 81,000 won
Gungjung Jinchan (Royal Court Course): 65,000 won
Beef Ribs Course: 45,000 won
Seasonal Course: 45,000 won
|Recommended Menu for Foreigners|
|Gungjung Manchan, Jineobyeol Manchan, Daejanggeum Manchan|
|10% VAT (Not included in meals)|
|5% Service Charge (Not included in meals)|
|Maximum Seating Capacity|
|130 seats (70 seats in the lounge / 8 seats in 6 private rooms)|
|120 parking spaces|
|Facilities for the Handicapped|
|Wheelchair ramp, reserved parking spaces, restrooms|
|Tel: +82-2-2269-5834 * Advanced reservations required.|
|Assistance for Foreigners|
|English, Japanese, Chinese|
|Smoking / Non-Smoking|
|Anguk Station (Seoul Subway Line 3), Exit 5.
Go 50m straight to SK HUB Plaza.
Jihwaja is located on the first floor of the building.