|Din Tai Fung Korea - Myeongdong Branch (딘타이펑코리아 - 명동점)|
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Din Tai Fung was introduced as one of the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. Handmade xiao long bao are made of fresh ingredients from Korea and top-quality dumpling stuffing. The skin only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases in the dumpling wrap, adding to the dish’s superb taste. The restaurant is particularly popular among tourists from Taiwan, Japan, and other Asian countries.
|Seollal (Lunar New Year) and Chuseok (Korean Thanksgiving Day)|
|11:00 - 22:00|
Some menu items may differ slightly in price and are subject to change without notice.Xiaolongbao (Steamed Pork Dumplings): 8,800 won
Hongshao Niuroumian (Braised Beef Noodle Soup): 9,500 won
Paigu Danfan (Fried Rice with Eggs and Fried Pork Chop): 9,000 won
|10% VAT (not included in meals)|
|N/A (included in meals)|
|Maximum Seating Capacity|
|Facilities for the Handicapped|
|Parking spaces, wheelchair ramp|
|Reservations must be made at least one day in advance.
Reservations are only accepted for groups of three or more.
|Assistance for Foreigners|
|English, Japanese, Chinese|
|Smoking / Non-Smoking|
Euljiro 1-ga Station (Subway Line 2), Exit 6.
Go straight for 350m to arrive at Din-Tai-Fung on the left.
Myeongdong Station (Subway Line 4), Exit 5.
Go straight for 200m toward Hoehyeon 4-way Intersection and turn right.
Go straight for 170m to arrive at Din-Tai-Fung on the right.
Din-Tai-Fung Korea is located near Central Post Office.
Take Bus103, 105, 143, 151, 261, 262, 300, 401, 406, or 701.
Get off at Myeong-dong Young Plaza.