|Imsil Cheese Village (전북 임실치즈마을)|
|Imsil, Jeollabuk-do, a town famous for being Korea’s first cheese-making village, offers hands-on experience programs while living in clean, unpolluted farm country. The village is attracting the attention of foreign visitors who are interested in making and tasting local Korean cheese. Thanks to its proximity to the Hanok (traditional Korean-style house) Village of Jeonju, only 30 minutes away, many tourists choose to stay at a traditional hanok and visit the cheese village from there. The experience programs are run all year round except on Mondays. Visitors are advised to make a phone reservation at least three days prior to visiting.|
|Closed on Mondays, Seollal and Chuseok holidays|
|* 1-Day Experience (10:00, 11:30, 13:30)
- Main program (19,000 won) + 1 optional program (separate charges apply)
- Duration: 3hr, 30min - 4hr
Cheese making, Lunch (cheese pork cutlet), Gyeongungi (cultivator) riding experience
Farming experience, making soap with goats’ milk, pizza making, mill experience, cheese pasteurizing experience
- Main program: 19,000 won
- 1 optional program: charges vary by program
※ Event schedules are subject to change.
※ In case of rain, milk pasteurizing program may be replaced with another activity.
※ 1-day experience program is available up to 150 people a day.
|10 parking spaces|
Nambu Bus Terminal, take a bus bound for Imsil.
(bus departs almost every hour / 06:30-19:00)
From Imsil Bus Terminal, take a bus bound for Imsil (Gwanchon) (임실(관촌)).
Get off at Imsil Station. The village is located about 600m from Imsil Station.