|Din Tai Fung Korea - Gangnam Branch (딘타이펑코리아-강남역점)|
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Din Tai Fung Korea was named one the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. The Korea branch features handmade xiao long bao made of fresh ingredients from Korea and top quality dumpling stuffing. The dough only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases on the skin to add to the taste. It’s particularly popular among tourists from Taiwan, Japan, and other Asian countries.
|Open 365 days a year (except on New Year's Day and Korean Thanksgiving)|
|11:00 - 23:00|
Some menu items may differ slightly in price and are subject to change without notice.Xiaolongbao (Steamed Pork Dumplings) (chicken, crab, shrimp, mushroom / sampler)
* More information is available if you visit in-person.
|Recommended Menu for Foreigners|
|Xiaren Shaomai (Steamed Shrimp & Pork Shaomai)
Saeu Naengchae (Cold Shrimp & Cucumbers with Chili Sauce): 22,000 won
Sung Er Xie Fen Tang (Pine Mushrooms & Crab Meat Soup)
|Maximum Seating Capacity|
|Parking Available (Valet Parking: 2000 won for 2 hours)|
|* Operating hours and closed days are subject to changes. Make a phone-inquiry before visiting.|
|Take Gyeongbu Expressway, get off at Banpo IC (towards Gangnam Station), turn right at Kyobo Tower Intersection, turn right at Gangnam Station Intersection, and turn right at TGI.|
|Subway: Get off at Gangnam Station and go towards Seoul National University of Education.|