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|Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.|
|Closed on Sundays|
|Monday-Friday: Lunch 11:30-14:00 / Dinner 17:30-02:00|
Some menu items may differ slightly in price and are subject to change without notice.LUNCH
Mushroom & Seafood Donburi / Katsudon / Tempura Udon Set / Beef Donburi / Donkatsu Set / Hirameki Nabe Set /
Hako Sushi Bento / Special Hoedeopbap / Hirameki Set / Sushi Set
Kaiseki Dinner Course / Dampopo / Buson / It-sa / Basho / Hoyeon
Oncheon Bansuknan / Hard-Boiled Pork / Mini Chirashi Sushi / Shrimp Tempura / Grilled Eel / Teriyaki Chicken / Shrimp Katsu Tempura / Salmon Bowl Salad / Salmon Kanape Salad / Chicken Kara Agae / Odeng Casserole / Sushi (L) / Sashimi (R)
* As prices are subject to change, please visit in person to confirm information.
|Maximum Seating Capacity|
|Smoking / Non-Smoking|
Samseong Station(Seoul Subway Line 2), Exit 5. - Head towards the POSCO Intersection.
- Go down the Hana Bank alleyway across the Airport Terminal and go 150m.
- Making a right turn at the 7 Eleven, a convenience store.
- The restaurant is to the right.