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Seoul » Yeongdeungpo-gu » 63 Buffet Pavilion (63뷔페 파빌리온)


63 Buffet Pavilion (63뷔페 파빌리온)  
63 Buffet Pavilion (...
63 Buffet Pavilion (...
  • 63 Buffet Pavilion (...
  • 63 Buffet Pavilion (63뷔페 파빌리온)
  • 63 Buffet Pavilion (63뷔페 파빌리온)
  • 63 Buffet Pavilion (63뷔페 파빌리온)
  • 63 Buffet Pavilion (63뷔페 파빌리온)
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50, 63-ro, Yeongdeungpo-gu, Seoul
서울 영등포구 63로 50 (여의도동)
Type / Specialty Menu
Western Food/Buffet
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-789-5731~4
(Korean, English, Japanese, Chinese)
Homepage (Korean, English, Japanese, Chinese)
VisitKorea does not guarantee the quality of products or services introduced on its site and is not responsible for any direct or indirect losses resulting from use of said products or services.
63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.

All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.
Operating Hours
Mon-Fri - Lunch 12:00 - 15:00 / Dinner 18:00 - 22:00
Weekends & National Holidays
1st Lunch 11:00 - 13:10 / 2nd Lunch 13:40 - 15:30
1st Dinner 17:00 - 19:10 / 2nd Dinner 19:40 - 22:00

Some menu items may differ slightly in price and are subject to change without notice.

Galbi (short rib), Soe kkori-jim (steamed ox tails), kkotge-tang (spicy blue crab stew), dogani-tang (ox knee soup), etc.
Well-being boyangsik (medicinal Korean food) corner – The excellent level of Boyangsik served in Sinseollo (casserole dish)

Jeukseok-cheolpan-gui (grilled dish in a hot plate), Yang ansim (lamb tenderloin steak), spaghetti, pizza, kebob, etc.

Dongpayuk (fried pork belly in soy sauce), Haesam-tang (sea cucumber stew), various dimsum (dumplings), etc.

Salmon, oyster, vegetables, sprout, porridge, bread, etc.
Special menu – Renaissance Caesar salad

Roll, sushi, raw fish, etc.
Special menu – shabushabu noodles (made with green tea, carrot, and cactus and etc.)

Yukhoe (beef tartare), vegetables, materials, canapé, hunje-ori-gaseumsal (smoked duck breast), etc.

Tart, pudding, tiramisu, chocolate fondue, etc.

Weekdays Lunch:
65,000 won (ages 14 and older) / 38,000 won (ages 8-13) / 22,000won (ages 4-7)

Weekdays Dinner, Weekends/Holidays Lunch & Dinner:
78,000 won (ages 14 and older) / 45,000 won (ages 8-13) / 26,000 won (ages 4-7)

Section Buffet (Weekdays Lunch):
38,700 won (ages 14 and older) / 28,000 won (ages 8-13) / 15,000 won (ages 4-7)
Additional Taxes
N/A (Included in prices)
Service Charges
N/A (Included in prices)
Maximum Seating Capacity
500 seats
Parking Facility
Available (3hr-free parking available)
Credit Cards
Available by phone +82-2-789-5731~4
Smoking / Non-Smoking
[Subway + Free Shuttle Bus]
Daebang Station (Subway Line 1), Exit 6.
Take the free shuttle or Bus 62.

Yeouinaru Station (Subway Line 5), Exit 4.
Walk toward the intersection and turn left to walk to the bus stop.
Take the free shuttle across from Sambu Apt., 80m away from Exit 4.

Yeoido Station (Subway Line 5), Exit 5.
Take the free shuttle or Bus 62 from in front of St. Mary’s Hospital Platform.

Take Bus 261, 362, 5534, 5633, 7611 or 9409 and get off at the 63 City Building.

The 63 Buffet Pavilion is on floor B1 of the 63 City Building.

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