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|This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
|Breakfast 07:30-09:30 / Lunch 12:00-14:00 / Dinner 18:00-22:00|
Some menu items may differ slightly in price and are subject to change without notice.- Daenamu-tongbap (rice steamed in bamboo)
- Jeonbok-gui (grilled abalone)
|Maximum Seating Capacity|
|30 parking lots|
|Separated male&female / Inside the restaurant|
|Anguk Station (Seoul Subway Line 3), Exit 2.
3 mins toward Constitutional Court.