|Sambuja Galbi (삼부자갈비)|
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|Sambuja Galbi carries on the legacy of Suwon galbi (beef ribs) after the closing of Hwachunok, which used to be a representative ribs restaurant of Suwon up until the early 80’s. Kim Su-kyeong, the former manager at Hwachunok, is operating Sambuja Galbi now with his 30 years worth of know-how as a ribs specialist.
The restaurant name “Sambuja” means “a father and two sons” in Korean. In the literal sense of the word, two sons are helping their father in managing the restaurant and following the tradition of Suwon galbi.
|The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)|
|11:30 - 22:00|
Some menu items may differ slightly in price and are subject to change without notice.Hanu raw ribs / raw ribs
Hanu seasoned ribs / seasoned ribs
Mul naengmyeon / Bibim naengmyeon
|Maximum Seating Capacity|
|70 parking spaces|
|Smoking / Non-Smoking|
|Separate smoking and non-smoking seating available|
Suwon Bus Terminal, take Bus 82 in front of the Suwon Bus Terminal, and get off at KT Dong Suwon Branch(KT동수원지사).
Walk for about 130m in the direction of Woncheon-dong Community Service Center(원천동주민센터).
Or take bus 80, 85, 82-1, get off at Courthouse Sageori(법원사거리), and walk for about 500m (6 blocks) in the direction of Woncheon-dong Community Service Center(원천동주민센터).