|Jongno Halmeoni Kalguksu (종로할머니칼국수)|
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|Jongno Halmeoni Kalguksu (Grandma’s Kalguksu) has been a fixture in the Jongno area since 1988. Serving only Kalguksu (knife-cut white flour noodle soup) and Kaljebi (soup with buckwheat knife-cut dough flakes), the restaurant is a local favorite. Both soups are made with only fresh, quality anchovy soup stock and hand-made noodles and are served with a side of Geotjeori Kimchi, made fresh at the restaurant each morning.
(* Geotjeori Kimchi: a Chinese cabbage salad with peppers and soy sauce)
|11:00 - 20:00|
Some menu items may differ slightly in price and are subject to change without notice.Kalguksu (hand-rolled noodle soup) kaljebi (soup with buckwheat knife-cut dough flakes)
Kalmanduguk (dumpling and hand-rolled noodle soup)
Manduguk (dumpling soup)
Meat dumpling and kimchi dumpling, etc.
|N/A (Included in meals)|
|Maximum Seating Capacity|
|Assistance for Foreigners|
|* Operating hours and closed days are subject to change. Please inquire by phone prior to visiting.|
|Smoking / Non-Smoking|
|Jongno 3-ga Station (Subway Line 1,3,5), Exit 6.
Upon exiting the station, make a u-turn and turn left down the narrow side street.
Go straight and turn left at the first corner.
The restaurant (종로 할머니 칼국수) is straight ahead on the left.